History of Iranian Food

The history of Iranian cooking goes as far back as sixth century B.C. when Cyrus the Great established the Achaemenid Persian Empire which stretched from India to Egypt and parts of Greece. This vast territory unified a conduit of culture and cuisine, and native Persian ingredients such as saffron and rose water were spread throughout […]

The White Revolution: Modernization under Mohammad Reza Pahlavi from 1963 – 1979

The white revolution was a series of reforms resulting in aggressive modernization in Iran launched on 26 January 1963 by the Shah, Mohammad Reza Pahlavi. The reforms resulted in a great redistribution of wealth to Iran’s working class, explosive economic growth in subsequent decades, rapid urbanization, and deconstruction of Iran’s feudalist customs. The reforms were […]